CandyLoverThe Chocolate Atlas
A pile of freshly harvested cacao pods in yellow, green, orange and red, Madagascar

The Chocolate Atlas

Find chocolate by where it grows and how dark it goes.

We read the small print so you don't have to: 1,411 chocolates from specialist UK shops, mapped by cacao origin and cocoa intensity.

Explore origins Choose your intensity

Photo: ZAFITSOA, CC BY 4.0

How dark do you like it?

About the scale

Every bar with a stated cocoa percentage is placed on our five-square scale — from creamy milk to pure cocoa.

  1. Mellow under 45% · 30 bars
  2. Smooth 45–64% · 79 bars
  3. Rich 65–74% · 107 bars
  4. Intense 75–89% · 67 bars
  5. Extreme 90–100% · 32 bars

Single-origin picks

Browse by origin

One bar from each of our biggest origins — a tasting flight in eight squares.

Shop by category

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From the Journal

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